This former doctor's house has been transformed into an authentic restaurant - B&B with a unique and characteristic atmosphere. The building invites you to relax in a relaxed atmosphere and enjoy an honest meal, either inside or, if the weather permits it, in the southern garden.
Chef Marc, an engineer by education, has been fascinated by gastronomy all his life. For 17 years, he followed numerous training courses at Spermalie. Here he learned all the tricks of the gastronomic trade: from patisserie to wine and beer courses. From the appetizer to the dessert, he creates an experience where quality and finesse are pursued. The menu is mainly based on traditional French cuisine with a contemporary twist. They work with local and fresh ingredients.
Hostess Annick will accompany your company to your table with a smile. She passionately tells the story behind the dishes and the matching wines or beers. Annick worked for some twenty years in the medical world, which made her passionate about health. This passion continues in Visite, where you are surrounded by peace and comfort.
Enjoying in peace and quiet
With Visite, Marc and Annick mainly focus on 'the experience', ranging from the appreciation of taste to slowing down, rest and comfort. At the rhythm of the customer, they provide a relaxed atmosphere. By receiving a limited number of guests, they create a homelike atmosphere with attention for your wishes and with respect for your privacy. We hope to welcome you!