Monthly menu April
April 4 through 29
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Amuses from the chef
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Appetizer
salad of asparagus, ham, egg, arugula and parmesan
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Intermediate
monkfish in smoked bacon, ravioli of kohlrabi with ricotta, radish
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Main course
lomo, potato pie, cauliflower, Cevenne onion, pickles
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Dessert
panna cotta with ice cream of banana and passion fruit, eggnog, espuma of coffee
Price List
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Menu 2-course (appetizer and main course): €51
Intermediate dish instead of appetizer: supplement €7
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Menu 3-course (appetizer, main course, dessert: €62
Intermediate dish instead of appetizer: supplement €7
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Menu 4-course: €75
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Custom mocktails (3 courses / 4 courses) €25 / €30
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Custom beers (3 courses / 4 courses) €13 / €19
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custom wines (3 courses / 4 courses) €28 / €34
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Optional €15
Cheese plate instead of dessert
Please notify us in a timely manner if you have a food allergy. So we can adjust this.
On Monday evening, Tuesday evening and Friday afternoon, you can choose from one or more courses.
Friday evening and Sunday afternoon you can choose from 3 or 4 courses. Saturday night only 4 courses.
The menu may always change according to the availability of certain ingredients.
