October monthly menu
October 2 through November 2
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Amuses from the chef
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Appetizer
hot-smoked salmon, buckwheat blinis, sour cream, apple, and fennel
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Intermediate
celeriac, smoked bacon, wild mushrooms, and monkfish
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Main course
partridge, cabbage, carrots, Ratte du Touquet potato gratin with grape sauce
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Dessert
pear, lemon sorbet, sabayon, and Florentine
Price List
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Menu 2-course (appetizer and main course): €54
Intermediate dish instead of appetizer: supplement €8
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Menu 3-course (appetizer, main course, dessert: €65
Intermediate dish instead of appetizer: supplement €8
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Menu 4-course: €78
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Custom mocktails (3 courses / 4 courses) €25 / €32
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Custom beers (3 courses / 4 courses) €14 / €21
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Custom wines (3 courses / 4 courses) €32 / €38
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Optional €15
Cheese plate instead of dessert
Please notify us in a timely manner if you have a food allergy. So we can adjust this.
On Monday evenings and Friday afternoons, you can choose from two or more courses.
Friday evening and Sunday afternoon you can choose from 3 or 4 courses. Saturday night only 4 courses.
The menu may always change according to the availability of certain ingredients.