Monthly menu febr-march
Feb. 20 through March 23
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Amuses from the chef
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Appetizer
house smoked duck breast with Jerusalem artichoke and marinated winter vegetables
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Intermediate
skrei with leeks and parsley root
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Main course
stuffed quail with risotto croquette, sweet potato, edamame, green asparagus and port sauce
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Dessert
crispy puffs with praline mousse, caramelized nuts and citrus
Price List
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Menu 2-course (appetizer and main course): €51
Intermediate dish instead of appetizer: supplement €7
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Menu 3-course (appetizer, main course, dessert: €62
Intermediate dish instead of appetizer: supplement €7
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Menu 4-course: €75
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Custom mocktails (3 courses / 4 courses) €25 / €30
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Custom beers (3 courses / 4 courses) €14 / €21
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custom wines (3 courses / 4 courses) €28 / €34
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Optional €15
Cheese plate instead of dessert
Please notify us in a timely manner if you have a food allergy. So we can adjust this.
On Monday evening, Tuesday evening and Friday afternoon, you can choose from one or more courses.
Friday evening and Sunday afternoon you can choose from 3 or 4 courses. Saturday night only 4 courses.
The menu may always change according to the availability of certain ingredients.