Monthly Menu for August–September
July 31 through September 28 (on leave August 31 through September 18)
-
Amuses from the chef
-
Appetizer
Tomato sorbet with eggplant, olives, and mozzarella
-
Intermediate
Ostend-style sole with mussels and white wine sauce
-
Main course
Black-legged chicken roll with Basque-style garnish and pan-seared chicken gravy
-
Dessert
Summer fruit clafoutis with almond ice cream and a crispy topping
Price List
-
Menu 2-course (appetizer and main course): €54
Intermediate dish instead of appetizer: supplement €8
-
Menu 3-course (appetizer, main course, dessert: €65
Intermediate dish instead of appetizer: supplement €8
-
Menu 4-course: €78
-
Custom mocktails (3 courses / 4 courses) €25 / €32
-
Custom beers (3 courses / 4 courses) €14 / €21
-
Custom wines (3 courses / 4 courses) €32 / €38
-
Optional €15
Cheese plate instead of dessert
Please notify us in a timely manner if you have a food allergy. So we can adjust this.
On Monday evenings and Friday afternoons, you can choose from two or more courses.
Friday evening and Sunday afternoon you can choose from 3 or 4 courses. Saturday night only 4 courses.
The menu may always change according to the availability of certain ingredients.