Monthly menu May - June 15
May 1 through June 15 (excluding Mother's Day and fair weekend June 5-7).
-
Amuses from the chef
-
Appetizer
salmon tartare with asparagus, peas, wild garlic and cucumber espuma
-
Intermediate
asparagus with razor clams and maltaise sauce
-
Main course
veal with asparagus risotto, grilled asparagus, spinach and veal gravy
-
Dessert
galette with asparagus-chocolate ice cream, bitter chocolate mousse and caramelized asparagus
Price List
-
Menu 2-course (appetizer and main course): €54
Intermediate dish instead of appetizer: supplement €8
-
Menu 3-course (appetizer, main course, dessert: €65
Intermediate dish instead of appetizer: supplement €8
-
Menu 4-course: €78
-
Custom mocktails (3 courses / 4 courses) €25 / €32
-
Custom beers (3 courses / 4 courses) €14 / €21
-
Custom wines (3 courses / 4 courses) €32 / €38
-
Optional €15
Cheese plate instead of dessert
Please notify us in a timely manner if you have a food allergy. So we can adjust this.
On Monday evening, Tuesday evening and Friday afternoon, you can choose from one or more courses.
Friday evening and Sunday afternoon you can choose from 3 or 4 courses. Saturday night only 4 courses.
The menu may always change according to the availability of certain ingredients.