End of 2026
✨ Celebrate the end-of-year festivities with us! ✨
This year, we’re welcoming you with two festive options. The same passion for gastronomy and hospitality, but each with its own unique take.
🎄 CHRISTMAS DAY & NEW YEAR’S DAY
A festive five-course menu with a refreshing interlude.
Friday, December 25, 2026 – Christmas Day
Open in the afternoon and evening.
Friday, January 1, 2027 – New Year’s Day
Open only in the afternoon.
We look forward to welcoming you with two exquisite amuse-bouches, followed by:
- scallop, silky-smooth celeriac cream, crisp Granny Smith apple, toasted hazelnut, and vanilla
- wild mushroom consommé, a clear, aromatic broth with a subtle hint of Madeira
- North Sea sole with a crispy crust, tenderly cooked salsify, delicate leeks, and green leek coulis
- refreshing sorbet, a light and refreshing interlude
- venison, light parsnip pomme dauphine, pear poached in red wine, wild mushrooms, classic Grand Veneur sauce
- crispy choux pastry, fresh orange cream, juicy citrus segments, light praline mousse
Price: €95 per person – drinks not included
By reservation only via info@visite.be, through our website, or by calling 09 391 39 66
At Visite, we like to celebrate the holidays in a warm and personal atmosphere. That’s why seating is limited, and we recommend making your reservation well in advance.
🥂 NEW YEAR’S EVE – Thursday, December 31, 2026
A fully catered gourmet evening to welcome 2027 together
On the last night of the year, we at Visite love to make it a special occasion.
A fully catered evening where you can relax and enjoy:
- Festive aperitif with 1 glass of champagne and three appetizers
- scallop, silky-smooth celeriac cream, crisp Granny Smith apple, toasted hazelnut, and vanilla
- wild mushroom consommé, a clear, aromatic broth with a subtle hint of Madeira
- North Sea sole with a crispy crust, tenderly cooked salsify, delicate leeks, North Sea shrimp, and green leek coulis
- refreshing sorbet, a light and refreshing interlude
- venison, light parsnip pomme dauphine, pear poached in red wine, wild mushrooms, classic Grand Veneur sauce
- crispy choux pastry, fresh orange cream, juicy citrus segments, light praline mousse
- Homemade mignardises to go with coffee.
- Custom Wines
- Water and Coffee
- A glass of champagne at midnight
Price: €185 per person – ALL IN
All beverages are included, up to and including a glass of champagne at midnight. Additional drinks after midnight will be charged separately.
Together, we’ll toast to 2027 and wrap up the evening at 1:00 a.m., so everyone can head home with a smile and wonderful memories.
By reservation only via info@visite.be or 09 391 39 66.
The reservation is not final until the full amount has been paid!
Would you prefer to visit at another time? We’d also be happy to welcome you on December 26 and 27 and January 2 and 3 during our regular business hours.
From December 14 through the end of January, we’ll be serving our winter four-course menu for €78 per person, not including drinks.