Events

Visite and Puur Luc are joining forces. Two chefs, two kitchens, and this time, one clear star of the show: game.

We’re returning to the flavors that make game season so special. A touch nostalgic, delightfully autumnal, and above all, classic game at its best. Think wood pigeon and foie gras, venison à la grand veneur, pommes dauphine… dishes that don’t need to be reinvented, but simply have to be done right.

Menu:

• 3 AMUSES FROM THE CHEFS
  : Three small appetizers with an autumnal, game-inspired flavor
• APPETIZER
  : Wood Pigeon and Foie Gras Terrine with an Autumn Salad
• INTERMEDIATE COURSE
  : Haddock with Savoy cabbage mousseline, hazelnuts, and pumpkin sauce
• MAIN COURSE
  : Hert grand veneur, pommes dauphine, and autumn side dishes
• DESSERT
  : Belle Hélène Pear

Price: €89 per person – drinks not included; wine pairing €45 per person

Dates:

• Friday, November 27 – 7:00 p.m.
• Saturday, November 28 – 7:00 p.m.
• Sunday, November 29 – 12:00 p.m.

Reservations only via info@visite.be, through our website (mentioning “Visite goes wild”), or by phone (09 391 39 66)
Seats are limited—we recommend booking early.